Dragee Chocolate Production Line

At Alpy, we provide high quality lines and they include Flatted System Dragee Production Machine, the Sugar Mass Cooking Group, and the Coating Pans – a trio designed to elevate your chocolate-making experience. 

The Flatted System Dragee Chocolate Production Line includes forming drums, conveyor bands, and cleaning drums in the same structure. The whole structure is cooled by the present condenser group under the machine.  

Flatted System Dragee Production Machine is produced with 440 mm and 600 mm with forming heads. In the first flat there are forming group, in the second flat there is cooling conveyor and the thirth flat there is cleaning drum. Liquid chocolate pour over the formers are pour over the conveyor band as shaped structure and then pass through the cleaning drum and last shape is obtained. Chocolate dragees are cooled during passing through the conveyor belt and cleaning drum by cold air circulation supplied to the flatted system production machine. Former drums, conveyor belt and cleaning drum are independently speed controlled.

Sugar Mass Cooking Group includes 125 lt steam or oil heated main cooker and 5 pcs 25 lt capacity sugar mass-aroma-coloring mixer.

Coating Pans - chocolate panners are speed controlled and motor-reducer group is connected to the pans with coupling system. 

What You Can Produce?

Alpy`s Dragee Chocolate Production Line opens up a world of creative possibilities for confectionery enthusiasts. The Flatted System Dragee Production Machine, with its forming heads and three distinct flats, allows you to craft a diverse range of chocolate dragees. As liquid chocolate gracefully flows over the formers and conveyor band, it takes on structured shapes, passing through a cooling conveyor and cleaning drum to achieve a flawless final form. The independent speed control ensures precision in every detail of the process.

The Sugar Mass Cooking Group, featuring a main cooker and mixers for sugar mass, aroma, and coloring, enables you to concoct flavorful and vibrantly colored sugar masses. Mix and match aromas and colors to create bespoke combinations that delight the senses.

For coating your creations, the Coating Pans steal the spotlight with speed control and a coupling system, ensuring a smooth and controlled coating process. This dynamic setup guarantees a flawless finish, elevating your dragees to a new level of perfection.

Combine these capabilities, and you can produce a variety of treats, from chocolate dragees with unique shapes and flavors to coated confections that stand out. The flexibility of the machines allows for customization, making it easy to tailor your products to specific occasions or themes. Whether you`re a seasoned chocolatier or a creative novice, Alpy`s Dragee Chocolate Production Line provides the tools and precision you need to turn your confectionery visions into delectable reality.

Please note that we offer 12 months guarantee period for the defaults sourced by Alpy Machinery.  

For special needs or production capacity please write us.